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Showing posts with label agricultural leadership. Show all posts
Showing posts with label agricultural leadership. Show all posts

Friday, October 5, 2018

MISD School in Running to Win $100K for Agriculture Program


Can't see the video? View it here.


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UPDATE: Tarver-Rendon Elementary school won the Farmers Insurance contest. Students and staff were presented with the $100,000 grand prize check on Dec. 5 at a surprise assembly.

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What would you do with $100,000? Staff members at Tarver-Rendon Elementary School hope to expand their agricultural leadership program with it.

They applied for Farmers Insurance's Dream Big Teacher Challenge. As part of the application process, educators nationwide submitted proposals explaining the impact the money would have on their community.

The proposal took four months to write, but staff members said it was all worth it because Tarver-Rendon Elementary School made it to the final round. Out of the 15 remaining finalists, five will win the grand prize.

“We figure we have a one in three chance, and we’re the only school district in Texas to be one of the finalists, so we’re very proud of that,” said Principal Jamie Norwood.

Tarver-Rendon students feed the hens while learning
about the egg-laying process.
Right now, the school provides students the opportunity to learn character skills by raising animals, growing their own food, using the food in their homegrown salad bar for lunch and giving some of the harvest to local food banks.

Winning $100,000 would open up even more doors.

“With the grant, we would be able to have an outdoor classroom with stadium-like seating, more stalls for more animals, raised garden beds, more pathways and more signage,” Norwood added.

Rita Denton, director of student nutrition for Mansfield ISD, said the kids would be exposed to more organic and homegrown foods as well.

“I think with that grant and the opportunity that this administration and teachers have at this school to get more equipment, I think that it would bring more ingredients to our garden bar,” she noted.

The grand prize winners will be chosen through online voting.

Cast your vote for Shaye Anne Atwood, agricultural leadership teacher at Tarver-Rendon Elementary School, here.

Voting is open until Nov. 3, and people are allowed to vote once a day.

Friday, September 22, 2017

Homegrown Salad Bar Becomes Staple at MISD Elementary School


It’s not every day that children are excited to eat their fruits and vegetables, but at one Mansfield ISD school, the produce is a result of weeks of hard work.

Tarver-Rendon Elementary School is home to the district’s first salad bar for elementary school students. The idea is part of the school’s new agricultural leadership program, which teaches students responsibility through growing and caring for plants and animals.

Students in the program plant and harvest vegetables at an on-campus garden. The school worked in partnership with the district’s Student Nutrition Services to feature those homegrown fruits and vegetables in a salad bar during lunch.

“It’s a great addition to our agricultural program,” said Shaye Anne Atwood, agricultural leadership teacher. “The students can use the bar to get a side salad or to have a salad for their meal. Some of the items are grown right here, and we also work with a local farmer to supply items.”

The featured homegrown produce will rotate with the seasons.
Atwood said the students have responded positively to the new salad bar because they were part of the entire process, from seedling to full-grown food. Jenny Laib, assistant director of student nutrition, added that students who normally don’t like healthy foods are coming back for seconds.

“The best part about the salad bar is watching the kids light up,” said Laib. “The fact that they’re getting to customize it and use the utensils themselves, we’re seeing a huge difference with the kids with how well received it’s been.”

Tarver-Rendon Elementary School’s salad bar is being tested out on third and fourth-graders first. Staff hope to expand the food option to other grades in the near future.

Apart from the salad bar, agricultural leadership skills are incorporated into all subjects at the campus. Atwood said her hope is that the program will grow and follow the students throughout their educational career.

For more information about the agricultural leadership program, and other Mansfield ISD Power of Choice initiatives, visit the district website.